My boys are hunters, so I’ve used ground venison in this recipe with great success. Can you use any type of ground meat in this casserole? The meat is going to get very nicely seared and browned as it cooks, which adds lots of flavor….just what we want when we are cooking any type of meat. Sizzle tells you a couple of good things: 1. When the meat hits the surface of the pan, you should hear a good SIZZLE. Once the skillet is nicely hot, THEN (and only then!) add the ground meat. To cook ground meat in a skillet, be sure to preheat the skillet over medium-high heat. I cook with cast iron most of the time since it has such fantastic heating properties and browning capabilities. And, if taken care of properly it should last a life time. What’s the best way to cook ground meat in a skillet?Ī good heavy-duty skillet is an essential kitchen tool. The handle makes it easier to pour ingredients, such as the cornbread batter in this recipe, or cake and brownie mixes, into pans and skillets. My favorite mixing bowl is one with a grip handle on one side.I use a wooden spatula to break up the ground beef, then to crumble the beef into smaller pieces, I break out my potato masher – it works great for this task!.Or, if you’ve got a good 9×13 panin your cupboard, use that – it works great, too. A 12-inch cast iron skillet is great for making this Mexican food casserole.Which tools are helpful for making this recipe? Serve with your favorite Mexican toppings, such as salsa, sour cream, cilantro, etc. Bake, uncovered, for an additional 5 minutes.ĥ. Bake the casserole in a 350 degree F oven for 10 minutes remove the cover and top with cheese. Spread the ground beef mixture over the top of the baked cornbread cover well. Cook and crumble the beef with the vegetables until fully cooked throughout. Meanwhile, cook the onions and bell pepper with the garlic until softened in a skillet over medium heat add the ground beef.Remove the cornbread from the oven and immediately prick the surface with a fork pour the enchilada sauce over the pricked cornbread.In a large mixing bowl, make the cornbread batter by combining the Jiffy mix, creamed corn, sugar, and egg spread into a large greased (or well seasoned) cast iron skillet or a greased 9×13 pan bake for 15-20 minutes or until done at the center.How to Make Classic Tex Mex Cornbread Casserole in 5 Easy Steps –
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